Best Steak Knife Set Under $100

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Steak is perfect for any special occasion, and the best steak knife set under $100 makes it even more special. True steak knives have a sophisticated design that elevates the entire meal. Plus, they effortlessly cut through the meat, whether your guests like it medium-rare or well done. From birthdays and holidays to weddings or any family event, steak knives will show your guests they’re in for a treat.

You picked the perfect steak, you cooked it just right, now you need the perfect knife to complete your meal. We’ll show you which steak knives are worth investing in along with detailed information to make you a wise shopper.

DALSTRONG Gladiator Series Steak Knife Set

Blade Type: Straight Edge
Blade Size: 5 Inches

The DALSTRONG Gladiator Series isn’t just the best steak knife set under $100, it’s one of the best knife sets period. The outstanding craftsmanship is instantly recognizable and the sharp, full-tang blade will create precise cuts in anything on your plate. Made from high-carb German steel, these blades are made to last and are one of the sharpest on the market.

The black pakkawood handle is stunning and the knife has a satisfying weight that gives power behind your cuts. When not in use, the protective sheaths will keep the knives safe along with preventing anyone careless from cutting their hands.

These blades are hard and complete with a satin finish. Each blade has been masterfully tapered for the best sharpness, hardness, and flexibility. This is a luxury set made for those who take their knives seriously.

Features

  • Extremely sharp and highly durable
  • Black pakkawood handles add to the sophisticated aesthetic
  • Individual sheaths to keep the blades safe

Note

  • Not dishwasher safe

Wusthof Gourmet Steak Knife Set

Blade Type: Straight Edge
Blade Size: 4.5 Inches

These stainless steel steak knives are made with German ingenuity and fitted with triple-riveted polypropylene handles that resist discoloration, fading, or heat. One of the best steak knife sets under $100, the stamped knives are laser cut for a superior shape that easily cuts through any steak. These blades are simple to maintain and incredibly sharp.

While these blades aren’t dishwasher safe, they are easy to hand wash and the blades resist rust and corrosion. You get four knives in this set, enough for a small family. Whether for special occasions or because you love steak, these knives will create the perfect cut and will feel good in your hand.

If you want a sophisticated blade that’s easy to maintain and exceptionally sharp, then this knife set is ideal.

Features

  • The 4.5-inch blades give you superior control
  • Handles are durable and require no extra care
  • Stainless steel blades resist rust

Note

  • Polypropylene is a type of plastic, which some people may not prefer                                               

Mercer Culinary Genesis Forged Steak Knife Set

Blade Type: Serrated
Blade Length: 6 Inches

This set comes with six knives and a professional storage roll so that you can easily store and transport your knives. The top of the blade has a small serration, which keeps its edge longer than straight-edged blades and is considerably safer for children. You’ll find a thick bolster that strengthens the knife and balances the blade for superior handling.

The santoprene handle is ergonomic is somewhat soft, allowing your hand to better grip the handle. Its non-slip grip gives you unyielding control while improving comfort. Much like the blade itself, the handle won’t break down from extreme temperatures or oils. The blade is crafted from high carbon steel for unparalleled strength.

If you want a versatile knife set that can cut through anything and keeps its sharpness for a long time, then this set is perfect for your needs.

Features

  • Ergonomic handle for superior control and comfort
  • Serrated blade stays sharp and cuts through anything
  • Comes with a storage roll for easy transportation

Note

  • Single rivet handle, most steak knives are double or triple rivet

Wusthoff 8-Piece Stainless Steel Knife Set

Blade Type: Serrated
Blade Size: 4.5 Inches

This lovely set is crafted completely from 18/10 stainless steel. Extremely durable and sharp, these blades can cut through any tenderloin, filet mignon, or rib eye cut presented to you. You get eight blades along with an elegant wooden box, adding to the sophistication of the set. Stainless steel resists rusting, staining, and corrosion.

These blades are precision forged and are perfect as a wedding gift or for any special occasion. The full-tang blade extends through the whole handle, ensuring optimal balance and durability. It’s hard to say what is better, the cutting quality, or the splendor of seeing all the blades neatly packed in the velvet-lined box.

You’ll find this set is suitable for any special meal or as a premium gift for a trusted friend or family member.

Features

  • Made entirely from durable 18/10 stainless steel
  • Serrated blade keeps its edge longer
  • Comes with a mahogany stained, velvet-lined box

Note

  • The handle is straight and smooth, which may not provide the best grip

Allwin Houseware 8-Piece German High Carbon Knife Set

Blade Type: Serrated
Blade Size: 4.75 Inches

This steak knife set has a serrated blade that should never need to be sharpened, and yet it will effortlessly cut through steak, pork chops, and any other meat you love. Each blade is double forged for superior hardness and the full-tang extends all the way through the handle. The steel is made to resist fading and discoloration, making this the best steak knife set under $100.

Coming with eight blades, each knife is 4.75 inches for fantastic control. The handle is ergonomic and non-slip for quality performance. With a modern look and practical design, this will impress both the eye and hand. You’ll find it effortless to cut your favorite foods so that you may eagerly enjoy them.

This set perfectly combines design and practicality for a unique set of eight elegant knives.

Features

  • Micro-serrated blades should never need to be sharpened
  • Aesthetically pleasing handles are ergonomic and non-slip
  • Double forced and full tang blades

Note

  • Not dishwasher safe

Trudeau Laguiole Steak Knives with Pakkawood Handles

Blade Type: Serrated
Blade Size: 4.5 Inches

This set comes with six steak knives, each blade is serrated and with a full tang that extends through the entire handle. Razor sharp and able to cut through steaks with ease, this blade gives you precise and beautiful cuts befitting of the king of meats.

The handles are hand-stamped and crafted from lovely pakkawood while the stainless steel blades shine bright. You’ll find the handle is thinner, making it easy to wrap your hand around and giving you superior control. On top of that, the knives come in a beautiful box.

Wonderful as a gift or a set you’ll want to hand down to your children, this set of steak knives is a sophisticated addition to your utensils.

Features

  • Six serrated knives with a full tang
  • Ergonomic pakkawood handles
  • Comes with a lovely gift box

Note

  • Wooden handles require more care and must be hand washed

Marksford German Stainless Steel Steak Knives

Blade Type: Straight Edge
Blade Size: 5 Inches

This premium set of knives is perhaps the best steak knife set under $100. Masterfully crafted to provide optimal sharpness, control, and beauty, this sophisticated knife set will effortlessly carve through any meat or side dish. The high carbon steel blades are hard, durable, and are resistant to rust and corrosion.

The full tang blades are complete with the micarta wood handles. Sophisticated and black, these handles fit well in the hand and give the knives a pleasing weight. The Japanese-inspired blades glide through any food and the knives are easy to sharpen.

You’ll find this set is elegant and sophisticated. Whether you want performance or beauty, this knife set is equal in both regards. You also get a complimentary sharpener to keep your blades at their best.

Features

  • Handles are made from black micarta wood
  • Japanese-inspired blades glide through tough foods
  • Blades are easy to sharpen and won’t rust

Note

  • Some people found the handles somewhat short

Steak Knife FAQ

Here we’ll answer your biggest questions about steak knives, picking the right ones, and what separates one knife from another.

How to Choose the Right Steak Knife Blade?

There are three different blades to choose from with these utensils. All three will cut through any steak. It’s a matter of preference and what you want from your knife. The three blade types are:

1. Straight-Edged Steak Knife

Looking for precision cutting? Straight-edged blades are ideal for those who want clean cuts of meat. It’s a treat to the eyes and gets you ready for that perfect bite. However, these knives dull faster than the other blade types.

2. Small-Serration Steak Knife

This blade combines the benefits of the other two blades. You’ll get suitably precise cuts and the blade will retain its sharpness longer than a straight-edged knife. This knife has small teeth that make easy work of any meat or side dish.

3. Large-Serration Steak Knife

This blade has large gaps between the serrated teeth. It’s the most durable steak knife, but the cuts aren’t quite as precise. The ideal knife for those who want a reliable knife that rarely needs sharpening.

What is the Best Steak Knife Length?

These blades range from 5 inches to 7 inches. The longer blades tend to look more appealing and are a perfect decoration, but the short blades tend to be more practical. They are easier to use, easier to sharpen, and often have better cutting quality. Both are great, so it’s a matter of aesthetics vs practicality.

How do I Choose the Steak Knife Handle?

There are three materials to choose from with their own advantages and disadvantages. Wood handles have the most traditional and sophisticated appearance, but they may rot if they get wet. Metal handles are somewhat unconventional, but they are highly durable. Plastic handles are the easiest to care for, but they look unrefined.

What are the Different Steak Blade Materials?

Most steak knives are made from either high-carbon steel or stainless steel. High-carbon steel blades stay sharp the longest, are easier to sharpen, and are lighter than stainless steel. However, they may rust from prolonged contact with water. It’s best to wash and then immediately dry these blades. Stainless steel blades last longer, resist rust, and are somewhat easier to maintain.

How do I Care for Steak Knives?

Caring for steak knives is similar to any other knife, but there is a level of care you must maintain. To ensure they stay in top condition, it’s best to hand wash and immediately dry your steak knives. Never use a dishwasher as the high temperature, excess motion, and chemicals from the soap may damage the blade or affect its cutting performance.

Sharpen the knife before use or at least check to see if it’s still sharp. These knives keep their edge for a long time, but you don’t want dinner ruined because you forgot to check the sharpness. It only takes a few minutes and ensures the dinner is perfect.

Store the knife in a knife block, roll, separate tray, or magnetic strip. These should not be with other knives. The blades are sharper and may cut your hand. They may also get damaged if they are with other knives.