How to Use a Wireless Meat Thermometer in a Smoker Without Ruining Your Cook
You’ve got the smoker fired up, meat seasoned, and your new wireless thermometer in hand. But now comes the big question—where do you even put it? Do you close the lid? Should it touch the bone? Can it stay in all day? If you’re worried about ruining your brisket, ribs, or pulled pork, you’re not … Read more