30 Delightful Halloween Treats to Make With Toddlers

I'm a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Halloween isn’t just about the spooky costumes and the eerie decor; it’s also about indulging in some delicious treats. And what better way to celebrate this spooky season than to prepare some mouth-watering Halloween treats with your little ones? Here are 30 unique recipes that are not only delicious but also toddler-friendly.

1. Friendly Ghost Marshmallow Pops

Summary: A fun marshmallow treat dipped in white chocolate, designed to look like friendly ghosts.

Taste: Sweet, soft, and perfect for the little ones.

Ingredients:

  • Marshmallows
  • White Chocolate
  • Mini Chocolate Chips

Preparation:

  1. Melt white chocolate in a microwave-safe bowl.
  2. Dip marshmallows into melted chocolate and place them on a sheet of parchment paper.
  3. Place mini chocolate chips for eyes.

2. Pumpkin Rice Krispie Treats

Summary: Orange-tinted Rice Krispies shaped into mini pumpkins with a licorice stem.

Taste: Crunchy, sweet, with a hint of vanilla.

Ingredients:

  • Rice Krispies
  • Orange Food Coloring
  • Marshmallows
  • Licorice for stems

Preparation:

  1. Prepare Rice Krispie treats as usual but add orange food coloring.
  2. Shape them into little pumpkins.
  3. Add a small piece of licorice as the stem.

3. Mini Mummy Hot Dogs

Summary: Mini sausages wrapped in strips of croissant dough, with mustard eyes.

Taste: Savory and buttery, a toddler’s delight.

Ingredients:

  • Mini Sausages
  • Croissant Dough
  • Mustard

Preparation:

  1. Wrap mini sausages with strips of croissant dough.
  2. Bake as per croissant package instructions.
  3. Use mustard to make two little eyes on each.

4. Frankenstein Avocado Toast

Summary: Slices of avocado and other veggies laid out on toast to make a Frankenstein face.

Taste: Creamy and savory with the goodness of fresh veggies.

Ingredients:

  • Avocado slices
  • Toast
  • Cherry tomatoes
  • Black olives

Preparation:

  1. Toast the bread.
  2. Lay avocado slices on the toast.
  3. Use cherry tomatoes and olives to make a face.

5. Witch’s Broom Cheese Snacks

Summary: Mini cheese slices attached to pretzel sticks to resemble brooms.

Taste: Salty and cheesy, a perfect combo.

Ingredients:

  • Mini Cheese Slices
  • Pretzel Sticks

Preparation:

  1. Insert a pretzel stick into each mini cheese slice.
  2. Make small cuts on the opposite end of the cheese to resemble broom bristles.

6. Candy Corn Parfaits

Summary: Layers of yogurt, mandarin oranges, and pineapple to resemble candy corn.

Taste: Fresh, tangy, and naturally sweet.

Ingredients:

  • Yogurt
  • Mandarin Oranges
  • Pineapple

Preparation:

  1. Layer yogurt at the bottom of a clear glass.
  2. Add a layer of mandarin oranges.
  3. Top with a layer of pineapple.

7. Goblin Grapes

Summary: Green grapes with chocolate chip eyes, held together by toothpicks.

Taste: Sweet and juicy with a chocolatey touch.

Ingredients:

  • Green Grapes
  • Mini Chocolate Chips

Preparation:

  1. Cut a small slit in each grape and insert a chocolate chip as an eye.
  2. Use toothpicks to hold two or three grapes together.

8. Spiderweb Pancakes

Summary: Regular pancakes with a spiderweb design made of chocolate syrup.

Taste: Fluffy and sweet, with a chocolatey flair.

Ingredients:

  • Pancake mix
  • Chocolate syrup

Preparation:

  1. Make pancakes as usual.
  2. Use chocolate syrup to draw a spiderweb design on top.

9. Jack-O’-Lantern Quesadillas

Summary: Cheese quesadillas with a jack-o’-lantern face cut out.

Taste: Cheesy and toasty, always a hit with kids.

Ingredients:

  • Tortillas
  • Cheese

Preparation:

  1. Place cheese between two tortillas.
  2. Use a knife to cut out a jack-o’-lantern face on the top tortilla.
  3. Cook on a skillet until cheese is melted.

10. Boo-nanas

Summary: Banana halves dipped in yogurt and frozen, with chocolate chip faces.

Taste: Sweet, creamy, and a healthier option.

Ingredients:

  • Bananas
  • Yogurt
  • Chocolate chips

Preparation:

  1. Cut bananas in half and dip in yogurt.
  2. Place chocolate chips for eyes and a mouth.
  3. Freeze until set.

11. Creepy Crawly Ants on a Log

Summary: The classic “Ants on a Log” snack, but with candy eyes to make them extra spooky.

Taste: Crunchy celery, creamy peanut butter, and a sugary eye.

Ingredients:

  • Celery Sticks
  • Peanut Butter
  • Raisins
  • Candy Eyes

Preparation:

  1. Cut celery into small sticks and spread peanut butter inside the groove.
  2. Place raisins to act as the ‘ants’.
  3. Add candy eyes to make it creepy.

12. Zombie Fingers

Summary: Carrot sticks wrapped with hummus and a sliced almond as the fingernail.

Taste: Crunchy and creamy, with a nutty finish.

Ingredients:

  • Carrots
  • Hummus
  • Sliced Almonds

Preparation:

  1. Cut carrots into finger-sized pieces.
  2. Wrap them in hummus.
  3. Stick a sliced almond on top as the ‘fingernail’.

13. Ghostly Pears

Summary: Halved pears decorated with whipped cream to resemble ghosts.

Taste: Fruity and sweet with a creamy touch.

Ingredients:

  • Pears
  • Whipped Cream
  • Chocolate Chips

Preparation:

  1. Cut pears in half and remove the core.
  2. Use whipped cream to make a ghost shape on each pear half.
  3. Use chocolate chips for eyes.

14. Pumpkin Patch Jello

Summary: Orange Jello set in clear cups with a marshmallow pumpkin on top.

Taste: Sweet and tangy with a marshmallow softness.

Ingredients:

  • Orange Jello
  • Marshmallows
  • Green Food Coloring

Preparation:

  1. Prepare orange Jello in clear cups and let it set.
  2. Color marshmallows with green food coloring to resemble pumpkins.
  3. Place one on top of each Jello cup.

15. Spooky Spaghetti

Summary: Regular cooked spaghetti mixed with squid ink for a dark and creepy look.

Taste: Just like regular spaghetti, but visually intriguing.

Ingredients:

  • Spaghetti
  • Squid Ink
  • Parmesan

Preparation:

  1. Cook spaghetti as per package instructions.
  2. Mix in a little squid ink to darken the pasta.
  3. Top with Parmesan cheese.

16. Vampire Apple Bites

Summary: Apple slices with almond slivers for fangs and a raspberry jam mouth.

Taste: Crispy, nutty, and a little tangy.

Ingredients:

  • Apples
  • Almond Slivers
  • Raspberry Jam

Preparation:

  1. Cut apple slices and spread a little raspberry jam on each.
  2. Insert almond slivers to resemble vampire fangs.
  3. Serve immediately.

17. Monster Muffins

Summary: Blueberry muffins with candy eyes and colorful frosting.

Taste: Sweet and fruity, a sugary delight.

Ingredients:

  • Blueberry Muffin Mix
  • Candy Eyes
  • Frosting

Preparation:

  1. Prepare blueberry muffins according to package directions.
  2. Once cooled, apply colorful frosting.
  3. Stick on some candy eyes.

18. Bat Cookies

Summary: Chocolate cookies cut into bat shapes, perfect for little hands.

Taste: Rich chocolate flavor, a hit among all ages.

Ingredients:

  • Chocolate Cookie Dough
  • Bat Cookie Cutter

Preparation:

  1. Roll out chocolate cookie dough and cut out bat shapes using a cookie cutter.
  2. Bake as per package or recipe instructions.
  3. Allow to cool before serving.

19. Eyeball Cake Pops

Summary: Cake pops decorated to look like eyeballs, a sure shot party hit.

Taste: Sweet and moist, these are an instant favorite.

Ingredients:

  • Cake Mix
  • Frosting
  • Candy Eyes

Preparation:

  1. Make cake pops according to standard directions.
  2. Once cool, dip in frosting.
  3. Place a candy eye in the center.

20. Pumpkin Pudding Cups

Summary: Vanilla pudding dyed orange and layered in a cup, topped with whipped cream and a candy pumpkin.

Taste: Creamy and sweet, this dessert is a joy to eat.

Ingredients:

  • Vanilla Pudding
  • Orange Food Coloring
  • Whipped Cream
  • Candy Pumpkins

Preparation:

  1. Prepare vanilla pudding and dye it orange with food coloring.
  2. Layer pudding in cups and let it set.
  3. Top with whipped cream and a candy pumpkin.

21. Witch’s Broom Cheese Snacks

Summary:
This delightful savory snack uses cheese and pretzel sticks to create mini witch brooms that both look cute and taste cheesy.

Ingredients:

  • String cheese
  • Pretzel sticks
  • Chives

Preparation:

  1. Cut string cheese into thirds.
  2. Insert a pretzel stick into each piece of cheese to act as the “broomstick.”
  3. Tie a chive around the cheese for added effect.

22. Spooky Apple Bites

Summary:
These apple bites are healthy and fun to make, resembling open monster mouths filled with teeth.

Ingredients:

  • Apples
  • Almond slices

Preparation:

  1. Cut the apple into slices.
  2. Place almond slices into the apple slices to resemble teeth.

23. Ghostly Bananas

Summary:
With just a few ingredients, you can turn ordinary bananas into cute, ghostly treats.

Ingredients:

  • Bananas
  • Mini chocolate chips

Preparation:

  1. Peel and cut bananas in half.
  2. Use mini chocolate chips to create eyes and a mouth.

24. Halloween Rice Krispie Treats

Summary:
These are traditional Rice Krispie treats with a Halloween twist, using food coloring and shaped molds.

Ingredients:

  • Rice Krispies
  • Marshmallows
  • Food coloring

Preparation:

  1. Melt marshmallows and mix with Rice Krispies.
  2. Add food coloring to match the Halloween theme.
  3. Mold into Halloween shapes like pumpkins or ghosts.

25. Spider Web Pancakes

Summary:
These are basic pancakes dressed up with a spider web design, made from chocolate syrup.

Ingredients:

  • Pancake mix
  • Chocolate syrup

Preparation:

  1. Make pancakes as usual.
  2. Once done, use chocolate syrup to draw spider webs on them.

26. Jelly Worms

Summary:
These jelly worms are both creepy and tasty, perfect for setting the Halloween mood.

Ingredients:

  • Jelly mix
  • Flexible straws

Preparation:

  1. Make the jelly according to package instructions.
  2. Pour into straws and let it set. Once set, squeeze out to reveal worm shapes.

27. Zombie Avocado Toast

Summary:
A healthy and delicious toast topped with avocado that is designed to look like a zombie face.

Ingredients:

  • Whole-grain bread
  • Avocado
  • Olives

Preparation:

  1. Toast the bread.
  2. Spread mashed avocado on top.
  3. Use olives to create a zombie face.

28. Mummy Hot Dogs

Summary:
These mummy hot dogs are wrapped in crescent roll dough and baked until golden.

Ingredients:

  • Hot dogs
  • Crescent roll dough

Preparation:

  1. Cut crescent roll dough into strips.
  2. Wrap around hot dogs to look like mummies.
  3. Bake according to crescent roll package instructions.

29. Vampire Donuts

Summary:
A simple way to add a Halloween twist to regular donuts by making them look like vampires.

Ingredients:

  • Donuts
  • Plastic vampire teeth
  • Red food coloring

Preparation:

  1. Place a set of plastic vampire teeth in the center hole of each donut.
  2. Add a few drops of red food coloring around the teeth to look like blood.

30. Haunted Hummus

Summary:
A simple hummus recipe that you can shape into a spooky face using vegetables.

Ingredients:

  • Hummus
  • Sliced vegetables (for face)

Preparation:

  1. Spread hummus onto a plate.
  2. Use sliced vegetables to create a spooky face on top.

With these 30 unique recipes, you’ll have a variety of Halloween treats to make with toddlers. Each recipe comes with a summary of what it is and how it tastes, along with the ingredients and preparation steps. Enjoy crafting these treats with your little ones!

Questions about Halloween Treats to Make with Toddlers

1. Are these recipes allergen-friendly?

These recipes do include common allergens like nuts, dairy, and gluten. However, they can be easily adapted to fit any dietary needs. For example, almond milk can replace cow’s milk, and gluten-free flours can be used in baking recipes. Always consult the ingredients to ensure they meet your specific dietary requirements.

2. How can I make these recipes healthier?

Many of these recipes are already quite balanced, offering a range of nutrients from fruits, vegetables, and other ingredients. However, if you’re looking to boost the health factor, consider using whole grain flours in baked goods or substituting sugar with natural sweeteners like honey or maple syrup. Don’t forget, presentation plays a big role in how food is received, so a healthy dish that’s also visually appealing is more likely to be a hit.

3. Can these treats be made in advance?

Yes, most of these treats can be made in advance, but they’re best when fresh. Some items like cookies or muffins can be made a day or two ahead of time and stored in an airtight container. Cream or custard-based dishes should be prepared closer to the time of serving. Planning your prep time efficiently will ensure that everything tastes as good as it looks.

4. Can I use my air fryer for any of these recipes?

Yes, air fryers like the ones recommended in Exploring the Best Ninja Air Fryer Options or Best Air Fryer Under $100 can be used for certain recipes. Foods like “Zombie Fingers” or “Bat Cookies” could easily be adapted for an air fryer. Just make sure to adjust cooking times and temperatures according to your specific model.

5. Are these recipes only for Halloween?

While the presentation and themes are Halloween-centric, the actual recipes are versatile enough for any occasion. A little tweak in the decoration can easily transform a Halloween treat into a dish suitable for birthdays, Christmas, or any other celebration. The idea is to be creative and have fun with it!

Summary Table:

Questions
Summary Points
Are these recipes allergen-friendly?
Most recipes can be adapted for allergen-free options.
How can I make these recipes healthier?
Opt for whole-grain flours and natural sweeteners.
Can these treats be made in advance?
Yes, but they’re best when fresh.
Can I use my air fryer for any of these recipes?
Yes, certain recipes can be adapted for air fryers.
Are these recipes only for Halloween?
No, they’re versatile enough for any occasion.

Frequently Asked Questions

What are some simple Halloween treats for 2-year-olds?

Mini pumpkin pies or apple slices with funny faces are great options.

How can I find more Halloween treat ideas?

You can look through 30+ Spooktacular Halloween Treats to Make With Your Kids for more ideas.

Are there any super easy Halloween treats?

Yes, the “Creepy Crawly Ants on a Log” and “Ghostly Pears” are very easy to make.

What are some Halloween-themed dips?

You can make a guacamole “witch’s brew” or a blood-red beet hummus.

Do you have any Halloween food ideas that are main courses?

You can make “Spooky Spaghetti” or “Vampire Apple Bites” for a more filling option.

What kinds of Halloween drinks can I serve?

You can serve Halloween punch with floating eyeballs or witch’s brew with a dry ice effect.

Do you have any adult-friendly Halloween recipes?

Yes, many of the recipes like “Monster Muffins” and “Eyeball Cake Pops” can be enjoyed by adults as well.

Can I use frozen foods for any Halloween recipes?

Yes, check out the Best Frozen Foods for Air Fryer for ideas.

What are some unique Halloween dessert ideas?

The “Pumpkin Patch Jello” and “Eyeball Cake Pops” are unique and fun.

How can I reheat these treats?

Some treats can be reheated in an air fryer. For more information, check Best Way to Reheat Steak in an Air Fryer.

×