How to Grill Ribeye Steak on a Gas Grill (Without Messing Up)

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Want to know how to grill ribeye steak on a gas grill? Grilling a perfect ribeye steak on a gas grill is an art that many aspire to master. The juicy, tender cut of ribeye, with its marbled fat and rich flavor, is a favorite among steak enthusiasts. Whether you’re a seasoned griller or a beginner, knowing how to grill ribeye steak on a gas grill can elevate your culinary skills and impress your guests. This comprehensive guide will walk you through the steps, tips, and tricks to achieve steak perfection every time.

Remember that you need the perfect grill. If you’re looking to upgrade, our gas grills under $500 guide can help.

Key Takeaways

  • Choose Quality Meat: Opt for well-marbled ribeye steaks, preferably USDA Prime or Choice.
  • Season Generously: Use kosher salt and freshly ground black pepper for the best flavor.
  • Preheat the Grill: Ensure your gas grill reaches 450-500°F for optimal searing.
  • Monitor Temperature: Use a meat thermometer to achieve your desired doneness.
  • Rest the Steak: Allow the steak to rest for 5-10 minutes after grilling to retain its juices.
  • Experiment with Sides and Sauces: Pair your ribeye with classic or creative sides and sauces for a complete meal.

Choosing the Perfect Ribeye

Selecting Quality Meat

The quality of your ribeye steak is crucial for a successful grilling experience. Look for steaks with good marbling, which indicates intramuscular fat that will render during cooking, adding flavor and tenderness. Opt for USDA Prime or Choice grades for the best results.

Thickness Matters

Choose ribeye steaks that are at least 1 to 1.5 inches thick. Thicker steaks are easier to grill to a perfect medium-rare, while thinner cuts can easily overcook.

Preparing Your Steak


Season your ribeye generously with kosher salt and freshly ground black pepper. For added flavor, consider using a steak rub or marinating the steak for a few hours before grilling.

Bringing to Room Temperature

Before grilling, let your steak sit at room temperature for about 30 minutes. This ensures even cooking throughout the steak.

Setting Up the Gas Grill


Preheat your gas grill to high heat. Aim for a temperature of around 450-500°F. A properly preheated grill sears the steak, creating a flavorful crust.

Oil the Grates

Brush the grill grates with oil to prevent sticking. Use a high smoke point oil like canola or grapeseed oil.

Grilling the Ribeye – How to Grill Ribeye Steak on a Gas Grill

Direct Heat Cooking

  1. Searing: Place the ribeye steaks directly over the high heat and sear for 4-5 minutes on each side. Resist the urge to move the steak during searing to allow a crust to form.
  2. Checking Temperature: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F; for medium, 140-145°F.
  3. Indirect Heat: If your steak needs more time after searing, move it to indirect heat (a cooler part of the grill) and close the lid. Continue to cook until it reaches your desired doneness.

Resting the Steak

Remove the ribeye from the grill and let it rest for 5-10 minutes. Resting allows the juices to redistribute, ensuring a moist and flavorful steak.

Serving Suggestions

Classic Pairings

Serve your ribeye steak with classic sides like grilled asparagus, baked potatoes, or a fresh garden salad. For a gourmet touch, add a dollop of herb butter on top of the steak before serving.

Creative Ideas

Experiment with different sauces like chimichurri, blue cheese sauce, or a balsamic reduction to enhance the flavor of your ribeye.

Recent Developments in Grilling Techniques

The world of grilling is ever-evolving, with new techniques and technologies enhancing the experience for home cooks and professionals alike. Recent developments include:

  • Smart Grills: Advanced gas grills now come equipped with smart technology, allowing users to control temperatures and monitor cooking progress via smartphone apps. This innovation ensures precise grilling every time.
  • Infrared Burners: These burners provide intense, even heat that sears steaks quickly and efficiently, locking in juices and flavors.
  • Sustainable Fuels: Eco-friendly propane alternatives and pellet fuels are gaining popularity, offering greener options for outdoor cooking enthusiasts.

Top Chefs and Their Favorite Ribeye Recipes

Gordon Ramsay

Renowned for his culinary expertise, Gordon Ramsay recommends a simple yet effective approach to grilling ribeye. His recipe includes seasoning the steak with sea salt and cracked black pepper, searing it on high heat, and finishing with a garlic and thyme-infused butter.

Link to Recipe: Gordon Ramsay’s Grilled Ribeye

Bobby Flay

Bobby Flay’s take on ribeye involves a southwestern twist with a chili rub and a smoked paprika butter. His method emphasizes bold flavors and a perfect sear on the steak.

Link to Recipe: Bobby Flay’s Southwestern Ribeye

Ina Garten

Ina Garten, the Barefoot Contessa, prefers a more classic approach. Her recipe includes marinating the ribeye in olive oil, lemon juice, and rosemary, followed by grilling to perfection.

Link to Recipe: Ina Garten’s Marinated Ribeye

For more grilling tips and recipes, check out our articles on Ninja FrostVault vs Igloo, Grill Dinner Ideas, and Leftover Grilled Chicken Ideas. If you’re looking for bold flavors, visit our guide on Craving Spicy Food. Also, explore the benefits of GLP-1 boosting foods for weight loss in our recent article on GLP-1 Weight Loss for Non-Diabetics.


HappyFoodGeek is an expert in the field of grilling and outdoor cooking with years of experience. Dedicated to bringing the latest tips, techniques, and recipes, HappyFoodGeek aims to inspire and inform readers to achieve culinary excellence in their own backyards.