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The Challenge of Cooking for a Crowd
Cooking for a large group can be daunting, especially when it comes to scaling recipes. But fear not, this fried rice recipe for 10 persons is designed to make your life easier and your guests happier.
| Aroma Housewares 6-Cup Rice Cooker | Hamilton Beach 8-Cup Rice Cooker | BLACK+DECKER 6-Cup Rice Cooker |
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The Recipe
Ingredients
- 5 cups of cooked rice
- 2 cups of mixed vegetables
- 1 lb of shrimp
- 1 lb of chicken breast
- 4 eggs
- 1 cup of soy sauce
- 1/2 cup of sesame oil
- Salt and pepper to taste
Instructions
- Heat a large wok or Dutch oven over medium-high heat.
- Add sesame oil and sauté the chicken and shrimp until cooked.
- Add the mixed vegetables and stir-fry for 5 minutes.
- Push the ingredients to the side and scramble the eggs in the center.
- Add the cooked rice and soy sauce, then mix everything well.
- Season with salt and pepper to taste.
Cooking Appliances
While a wok is traditional for making fried rice, you can also use modern appliances like the Instant Pot Duo V6 or even an air fryer for a healthier version.
Additional Fried Rice Recipes for Different Dietary Needs and Flavors
1. Vegan Fried Rice
Ingredients
- 5 cups of cooked brown rice
- 2 cups of mixed vegetables
- 1 cup of tofu, cubed
- 1 cup of soy sauce
- 1/2 cup of sesame oil
- Salt and pepper to taste
Instructions
- Heat a large wok over medium-high heat.
- Add sesame oil and sauté the tofu until golden brown.
- Add the mixed vegetables and stir-fry for 5 minutes.
- Add the cooked brown rice and soy sauce, then mix well.
- Season with salt and pepper to taste.
2. Gluten-Free Fried Rice
Ingredients
- 5 cups of cooked jasmine rice
- 2 cups of mixed vegetables
- 1 lb of shrimp
- 1 cup of gluten-free soy sauce
- 1/2 cup of sesame oil
- Salt and pepper to taste
Instructions
- Heat a large wok over medium-high heat.
- Add sesame oil and sauté the shrimp until cooked.
- Add the mixed vegetables and stir-fry for 5 minutes.
- Add the cooked jasmine rice and gluten-free soy sauce, then mix well.
- Season with salt and pepper to taste.
| Aroma Housewares 6-Cup Rice Cooker | Hamilton Beach 8-Cup Rice Cooker | BLACK+DECKER 6-Cup Rice Cooker |
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3. Spicy Fried Rice
Ingredients
- 5 cups of cooked Basmati rice
- 2 cups of mixed vegetables
- 1 lb of chicken breast
- 1 cup of soy sauce
- 1/2 cup of sesame oil
- 2 tablespoons of Sriracha
- Salt and pepper to taste
Instructions
- Heat a large wok over medium-high heat.
- Add sesame oil and sauté the chicken until cooked.
- Add the mixed vegetables and stir-fry for 5 minutes.
- Add the cooked Basmati rice, soy sauce, and Sriracha, then mix well.
- Season with salt and pepper to taste.
Article Summary Table
| Section | Key Points |
|---|---|
| The Challenge of Cooking for a Crowd | Discusses the difficulties and solutions for cooking for 10 persons. |
| The Recipe | Provides a standard fried rice recipe with ingredients and instructions. |
| Cooking Appliances | Discusses the different appliances that can be used for making fried rice. |
| Additional Recipes | Offers recipes for vegan, gluten-free, and spicy fried rice. |
| Five Questions on Fried Rice for 10 Persons | Answers common questions about making fried rice for a large group. |
FAQ
1. Can I use quinoa instead of rice?
Yes, quinoa can be a healthy alternative but it will change the texture and flavor.
2. How can I make the fried rice less oily?
You can reduce the amount of sesame oil or use a non-stick wok to minimize oil usage.
3. Can I use frozen vegetables?
Yes, frozen vegetables can be used but may require additional cooking time.
4. How long can I store the fried rice?
Fried rice can be stored in the fridge for up to 4 days in an airtight container.
5. Can I reheat the fried rice?
Yes, you can reheat it in a microwave or on a stovetop.
6. Is it necessary to use sesame oil?
No, you can use other oils like olive oil or canola oil, but it will change the flavor.
7. Can I add nuts or seeds for crunch?
Yes, cashews or sesame seeds can be added for extra crunch.
8. What can I use instead of soy sauce?
You can use tamari or coconut aminos as a soy sauce alternative.
9. Can I make the fried rice spicier?
Yes, you can add more Sriracha or include fresh chilies.
10. Can I use other meats like lamb or pork?
Yes, you can use other meats, just make sure to adjust the cooking time accordingly.
Five Questions on Fried Rice for 10 Persons
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind it has a chewier texture and nuttier flavor. Make sure to adjust the cooking time as brown rice takes longer to cook.
- Brown rice has a chewier texture
- It has a nuttier flavor
- Adjust the cooking time
2. Can I omit the eggs?
Yes, you can omit the eggs if you have dietary restrictions or preferences. However, eggs add a rich flavor and texture to the fried rice.
- Eggs add rich flavor and texture
- Can be omitted for dietary reasons
- The dish will still be delicious
3. Can I use other proteins?
Absolutely, feel free to use other proteins like beef, pork, or tofu. Just make sure to adjust the cooking time accordingly.
- Beef, pork, and tofu are alternatives
- Adjust cooking time
- Ensure proteins are cooked through
4. Can I make it vegetarian?
Yes, you can make a vegetarian version by omitting the animal proteins and using vegetable stock for added flavor.
- Omit animal proteins
- Use vegetable stock
- Add more veggies for bulk
5. Can I prepare it in advance?
Yes, you can prepare the ingredients in advance and even cook the rice a day before. Just make sure to cool the rice completely before stir-frying.
- Prepare ingredients in advance
- Cook rice a day before
- Cool rice completely